My father, now a grandfather Diego is the source of inspiration. He taught us respect and to work together. My objective is to be able to do justice to his intuitive thinking.

Silvia Pressenda

I was taught to respect the rhythms of nature and the earth that nourishes us with its fruits: each year we hope that either the wheat harvest and the harvest of grapes would go well. Dedication, sacrifice and long waiting: that is how I learned to love my land.

Diego Pressenda

...I remember my first time in the Langhe...from Monforte in the direction of Roddino, we turned the bend and, in front of us, a breath-taking view of hills and vineyards opened up... And who would have thought that it would one day be my morning view.

Francesco Celia

... as small winemakers we have learned manual work in the vineyard. We learned step by step, job after job, singing, laughing and growing together.

Annalisa Pressenda

Flavours that perfectly match our wines are the tastes of our land: egg pasta, Fassona veal meat, hazelnuts, Piedmont cheeses.

Oscar Pressenda

Flavours are part of my childhood memories. I pick the vegetables for my dishes in the garden. While cooking I think of my children, of my family. These are the ingredients of my happiness.

Alessandra Pressenda