The Barolo Bricco San Pietro has a garnet red color with orange reflections. The nose is spicy with balsamic hints of eucalyptus that give freshness. On the palate, plum, star anise and black pepper stand out. A full and warm body with a fine and pleasant tannin. Perfect with braised meats, seasoned cheeses or for deep moments of reflection.
In the vinification room you can find the equipment for crushing the grapes and the large vessels in stainless steel with controlled temperature for fermentation. In the hall where wines are aging in stainless steel, each vessel contains a different selection: from new wine that still needs to mature and to be racked to wine of previous vintages ready for bottling and sale.
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The cellar where the wines refine in wood: a natural wall of earth, the characteristic tufa of the Langhe that maintains a temperature and an adequate moisture for the barrels made of wood, which helps us to house the finest wines. The bottling room, with the equipment to bottle and label, and store the bottles before selling.
"herbal notes on the nose, but also mango. In the mouth, it feels rich and elegant like the great Langa reds, but it ends with a savory mineral freshness" – this is how Paolo Massobrio describes it.
Località S.Anna, 98
Monforte D’Alba (CN)
(+39) 0173 78327
info@diegopressenda.it